But for this recipe, we are sticking to the traditional Jamaican Sorrel drink recipe. There are some variations to this recipe, where citrus and other spices such as star anise are added. So try this sweet-tasting Jamaican Sour Sop drink Recipe BOTH ways ( with condensed milk and sugar and lime) and choose the one that best suits your taste buds. Hibiscus Tea also called Agua De Jamaica is a healthy Mexican iced drink. Jamaican Sorrel drink recipe requires just six ingredients, Sorrel, ginger, pimento berries (allspice), cinnamon (this can be the leaf or stick), white rum and sugar to taste.
Serves 3 to 4 Tip: This is the way MOST Jamaicans make soursop drink, but a more refreshing drink can be made by sweetening the juice with sugar and limes and serving over crushed ice. Add the sugar at this point and stir well until all of the sugar is dissolved. Bring the Jamaica & water to a soft boil and cook for 5 minutes.
#Jamaica drink how to
Learn how to make sorrel hibiscus iced tea, soursop, tamarind, passion fruit, mango, and ginger pineapple turmeric. Taste Vacation Caribbean Supermarket natural nonalcoholic real fruits with lime juice, and Agua de Jamaica drink recipe. Sweeten with condense milk, a dash of nutmeg and about 1/2 teaspoon lime juice. First, place to 2 cups of dried Jamaica and 8 cups of cold water in a medium pot. Agua de Jamaica Drink Recipe - Hibiscus Iced Tea - Real Fruits Taste Vacation. Sorrel Drink Jamaican Organic old school Style Zobo Red Hibiscus Roselle Sabdariffa Burmese Chin Baung. You may return pulp to the juice to make a thicker drink but it does not enhance the flavour very much more. Jamaican Sorrel Drink is a popular festive holiday beverage all over the Caribbean. Blend for 2 seconds on the lowest speed, turning blender on and off, in order not to crush seeds, but to take off the pulp. The jamaica mixture will keep in the fridge for at least a week. Add 3 tablespoons (1 1/2 ounces/1 jigger) of tequila, add a squeeze of lime juice, and top with sparkling water. Place 3 cups of water and 1 cup of soursop pulp ( seeds included) in blender. For single drinks: Pour 1/2 cup of the Jamaica mixture into a cup filled halfway with ice. 1 ripe sour sop condensed milk ( to taste) nutmeg 1 cup crushed ice 3 cups water ½ tsp lime juice METHOD:Ī.
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